Blog

Hello and happy Monday funday!

Sooooo guess what?!? It turns out that my “Truth about Plastics Packaging” report isn’t due into the publishers to be distributed with Packaging World’s August New Issue Alert until August 8th! HURRA! I am about half-way done outlining Freinkel’s Plastic: A Toxic Love Story and plan to have the final draft ready for you, my packaging and sustainability friends, by the first week of August. Stay tuned!

On another note, I found BABY MICE in the composter! Uh oh. While they are very cute (see the picture below), I don’t believe they are ideal for composting.



The process of composting Dordan’s food and yard waste has been a learning process, insofar as it is a bit of a formula between wet (food) and dry (yard) waste. So far we have had a disproportionate amount of dry to wet waste, which has resulted in the compost pile being a bit stagnant. Oh well, live and learn! We will continue to work on getting the “perfect” mix in the composter to produce quality compost for our organic Victory Garden, which is coming along swimmingly! Last week we harvested basil and several types of lettuce. The peppers and tomatoes are getting bigger and bigger each day! Look out for new pictures in a latter post!

And, our online booth for Pack Expo is now LIVE! Check it out here!

And, sort of random, but Dordan released a press release introducing our redesigned corporate website, though I don’t think it was interesting enough to be picked up by any industry publications, wa wa. Check it out below!



FOR IMMEDIATE RELEASE
Media Contact:
Rob McClurg
TurnKey Digital, LTD.
815.334.9300
rmcclurg@turnkeydigital.com

Dordan Manufacturing Unveils Redesigned Corporate Website

Woodstock—July 6th 2011—Dordan Manufacturing Company Inc., third-generation family owned and operated custom thermoformer, unveiled a redesigned corporate website July 1st, 2011 at 5:30 PM CST. The new website, designed by Dordan’s internal Marketing Department and media house TurnKey Digital of Woodstock, IL, aesthetically aligns itself with Dordan’s newly-focused brand identity; such identity took root with Dordan’s integrated marketing campaign introduced in 2010 via Summit Media Company. While enjoying the reputation that comes with almost 50 years experience in the industry, Dordan CEO Daniel Slavin wanted to increase its brand recognition through the development and execution of a marketing campaign that worked on several media platforms—the last of which the redesign of the corporate website, www.Dordan.com.

Previously dominated with highly saturated hues and minimal content, the new website is light, modern, and easy-to-use. High-quality photographs with a click-and-zoom feature accompany each product page, allowing for ease of product recognition. A package design rendering video is included on the package design service page, illustrating one of the many design renderings Dordan offers its clients in the package development process. Also included is company-specific information, like how tools are machined, how many thermoforming lines are available, and what materials Dordan has experience thermoforming. In short, the new website is content-rich and aesthetically pleasing, aiding Dordan in communicating its corporate goals of transparency, sustainability, and package design and plastic thermoforming excellence.

New to the site is Dordan’s Morphing Sustainability Logo, which represents the corporation’s integrated approach to sustainability that draws on the social, economic, and environmental aspects thereof. The “Mega-Logo,” available on the Dordan Sustainability Initiatives page, represents this three-tiered approach to sustainability with its three green leaves denoting each aspect of sustainability. The Economic Sustainability page contains the first rendition of the morphing logo, displaying a tomato plant “growing” out of the branded “D” for “Dordan,” symbolic of the company’s Organic Victory Garden and relationship to the local economy. The Social Sustainability page contains the next rendition of the morphing logo, represented by a school growing out of the “D;” this is intended to convey the company’s involvement with the Woodstock School District. The Environmental Sustainability page includes the last rendition of the morphing logo, this time with flowers growing out of the “D” representative of Dordan’s goal of zero-waste. The Sustainability Morphing Logo is viewable in its entirety on the Dordan.com homepage and Harvard-based artist Gabriel Karagianis designed it.

Dordan CEO Slavin explains, “While we have always considered ourselves one of the premiere custom plastic thermoforming companies in the industry, we wanted our branded identity to convey that. Consequently, we invested in a 6-month process redesigning and re-writing the corporate website, in hopes that the new look would resonate with those looking for a full-service design and plastic packaging manufacturing company. We are thrilled with the result and are happy to share the new feel with our friends and colleagues, clients and industry.”

About Dordan Manufacturing Co. Inc.

Incorporated in 1962, Dordan is a Midwestern based, National supplier of custom designed thermoformed packaging solutions like clamshells, blisters, trays and components for a variety of industries. Dordan will be exhibiting at Pack Expo in Las Vegas September 26th-28th, booth #6007.

AND, last but not least, but some exciting developments in recycling PET thermoforms hit the press last week! Check out the PlasticsNews article below!

NAPCOR and SPI team up to help recycle thermoformed PET
By Mike Verespej | PLASTICS NEWS STAFF

WASHINGTON (July 18, 5:15 p.m. ET) -- In an initiative that officials hope will propel the collection and recycling of thermoformed PET packaging, trade groups representing plastics and recycling companies are collaborating on a model program to demonstrate the economic feasibility of capturing that material.

The program represents the first major recycling initiative by the industry’s largest plastics association, the Society of the Plastics Industry Inc.

“Thermoformed packaging is the fastest-growing packaging segment in the U.S. and Canada,” said Dennis Sabourin, executive director of the Sonoma, Calif.,-based National Association for PET Container Resources, which is partnering with SPI. “This represents a tremendous opportunity to build the supply of recycled plastic materials,” as the amount of thermoformed packaging in the U.S. and Canada is expected to be 3 billion pounds by 2014 — or half the size of today’s PET bottle market.

In addition, the largest Canadian grocers last month told their suppliers to switch to PET clamshells for most food packaging by Jan 1, 2012.

Click here for the full article.

I leave you with a legend on how modern plastics were born, as per Freinkel’s Plastic: A Toxic Love Story…

Legend has it that one day John D. Rockefeller was looking out over one of his oil refineries and suddenly noticed flames flaring from some smokestacks. “What’s burning?” he asked, and someone explained that the company was burning off ethylene gas, a byproduct of the refining process. “I don’t believe in wasting anything!” Rockefeller supposedly snapped. “Figure out something to do with it!” That something became polyethylene (59).

HA! LOVE IT.

AND LOOK-- my mom caught a picture of a female Cardinal feeding a motherless baby Robin bird! So much for survival of the fittest (though my mother informed me that the baby Robin was washed away in Friday's thunder storm...that's kind of a bummer).

Helllooooo my packaging and sustainability friends!

Today I am going to begin discussing the insights of the SPC meeting I attended in San Diego last week. As alluded to in yesterday’s post, these meetings are conducted under the “chatham house rule,” which means that “participants are free to use the information received, but neither the identity nor the affiliation of the speaker(s), nor that of any other participant, may be revealed.”

I flew into San Diego on Monday to catch part of the pre-conference workshops—specifically—the “SPC Labeling for Recovery Update” as I spend a lot of time researching end of life management of packaging materials. One of the arguments I make in my Recycling Report is that the SPI ID code on the bottom of plastic packaging is an inefficient means of segregating plastic by resin type for its end of life reprocessing in manual sortation systems. Do note, however, that sortation by resin type post-consumer was never the SPI’s intention with these codes—it was more constructed as a form of intra-industry communication. ANYWAY, the SPC’s Labeling for Recovery Pilot looks to model itself a bit off the UK’s Labeling for Recovery scheme insofar as it is intended to communicate to CONSUMERS what packaging materials are recycled, what may be recycled, and what currently are not recycled. For those of you unfamiliar with the UK’s labeling scheme, it began as a project by WRAP, which was subsequently re-identified as OPRL Ltd. (On Pack Recovery Label). OPRL is now used on more than 90% of grocery packaging in the UK and has reportedly resulted in increased understanding by consumers of what is recyclable and what is not, thereby elevating recovery rates of packaging waste post consumer. The catch, for lack of better words, is that companies wishing to use this labeling scheme on their packaging must pay the “distributors” of this scheme an agreed upon annual fee. Like most “certifications,” I believe, –be it SFI, USDA Organic, Green Dot, etc.—money must be generated by those wishing to use said label/certification in order to ensure the proper distribution and implementation there of. I just read this article, which explains how SFI is in some hot water as many Fortune 500 companies that previously used said certification are removing it from new product packaging due to the unethical implications of this entire certification system. Therefore, it is very, very important when using/issuing a labeling scheme/certification that due diligence is taken throughout the supply chain to ensure that the label conveys to consumers what it is intended to convey, without falling into the deep, dark waters of GREENWASHING, dun dun dunn. Sorry I am getting way off track.

So, the SPC’s Labeling for Recovery Project attempts to present a legitimate, uniform labeling scheme that educates consumers on what types of packaging can and cannot be recycled currently in America. The workshop got in somewhat of a debate, however, over what percentage of recovery/REACH data per packaging material is considered “recyclable,” vs. “check locally,” vs. “not currently recycled.” Obviously, most participants in the workshop represented some type of packaging material, and no one wants to have a “not currently recycled” label on their packaging, regardless of if that is the reality of the situation. At first it was articulated that the FTC’s recently revised Green Guides would be used to determine what is considered “recyclable” (60% or more American communities have access to facilities that can recycle packaging X post-consumer) vs. “check locally” (20%-60% “…”) vs. “not currently recycled” (less than 20% “…”). This type of data collection, that is, what percentage of Americans/American communities have access to recycling facilities that can reprocess packaging material X, is called “REACH” data, though I myself am a little confused about the difference between having access to recycling facilities vs. actually recycling packaging…

ANYWAY, the workshop spent a considerable amount of time discussing:

Holes in existing data sets, be it REACH data or recycling/recovery data (American data sets don’t consider incineration with energy recovery as a form of “recovery,” which is part of the reason that the “recovery” rates of packaging waste in the EU far exceeds that of America);

How incineration with energy-recovery would be incorporated into the labeling scheme, though little post-consumer waste is incinerated in America due to its sour reputation from the early 1990s;

AND how private/closed loop recycling schemes, like those implemented by RecycleBank and TerraCycle, would be included into the construction of this labeling scheme as these non-national facts and figures are not currently incorporated into the US EPA/ACC data sets on packaging waste recycling/recovery.

As you can see, something so simple as trying to educate consumers about what is recycled and what is not recycled is not NEARLY as easy as it seems—you have to deal with lack of uniform/accurate data sets, conceptual discrepancies between using data set A (REACH data) vs. data set B (recycling data), plus how to incorporate compostability data, incineration with energy recovery data, private/closed loop recovery scheme data, and much much more! Fun stuff, eh!??!

After the slighty around the bush workshop, I had some time to kill before the “networking reception” that night, so I took a walk along the coast, and spotted a mini gondola, see!

Helllllllooooo all! Guess what: Dordan is now tweeting! I have always been a little slow to jump on the latest and greatest techie endeavor: personally I didn’t join facebook until I was studying abroad and had strep throat and was feeling a little… disconnected. Same goes with Twitter. However, as the marketing manager at Dordan, I have been researching like crazy on how to create and nourish an integrated marketing campaign; and, everything I have read emphasizes the need for a presence in the social networking sphere of our ever-expanding media cosmos. So I began tweeting, and it’s really fun! In the last two days, Dordan has 15 new followers—most of which are green organizations or packaging publications—and its super cool because I can read all about their efforts and they can read all about Dordan’s. Soooo, now that I have jumped on the bandwagon, “Follow us on Twitter”!

Alright, all sorts of exciting stuff at Dordan!

We have begun composting our food and yard waste. Check out our cute compost bins, which are located in the cafeteria and the office, to collect food scraps and other compostable materials, like paper towels.



If you are trying to decide what kind of bin to get to collect food scraps for composting, I would suggest something with a lid, to keep the smell in and allow ease of disposal. Also, it is convenient to have something that locks the bag in place, which again, allows for easier disposal and maintenance.

So far everyone at Dordan is doing a great job segregating out the compostable material (organic matter) from the non-compostable material, like glass, aluminum, and animal products. We had a bit of a hiccup because I thought we could compost everything food related, except meat and bones, which resulted in someone discarding cheese in the bin and boy was it stinky!!! So now the compost bins are accepting no animal products, including dairy, and the office is happy. Hurray!

While we have only been collecting food scraps for composting for a week, we already have a little pile, which I have mixed with yard waste (fall is a great time to start composting!), and am observing daily. Yesterday I stuck my hand into the composter (not the decaying matter) and felt heat, which I think is a good sign. AND, because Dordan has sampled some bio-based and certified “OK to Home Compost” resins, we tossed some scrap into the mix, to see if the material does in fact biodegrade in the marketed time. Check out the photo:



Obviously you can’t see much, but our modest but growing compost pile is under the green bio-based/compostable material. I will be sure to update you with pictures as the material begins to break down. Neat!

Ummmm Pack Expo begins next week; yikes! In preparation for our Bio-Resin Show N Tell, we have collected all pertinent information for the several alternative resins we have sampled this year, and thermoformed the material so attendees can decide for themselves what they think of the latest thermoformable bio-based/compostable resins. And, for your viewing please, check out the photos below:



This material is cellulous acetate, which means that it derives its feedstock from cellulous, as opposed to fossil fuel. It is certified to biodegrade in home compost piles and industrial composting facilities, and is classified as a paper product if sold into a country with EPR legislation on the books.

This stuff is a cornstarch-based product that is, according to the supplier, “renewable, biodegradable, home compostable, and water dispersible.” Because it can break down in water, which is crazy, it actually absorbs water from the air, which makes processing it super tricky, see:



This guy is PHA…I honestly don’t know much about PHA vs. PLA because I have not gone through the research yet. It is marketed as biodegradable in home composts, industrial composting facilities, marine environments, and basically anywhere else, like the side of the road. Crazy! It actually looks kind of cool…



Next we got a starch based resin, which is certified to biodegrade in industrial composting facilities:



Last, a PLA sample, which I don't have a picture of...but use your imagination.

So ya, I think it will be a pretty cool exhibit because not only are we actually showing the bio resins we have sampled this year, but we are presenting all sorts of crucial information, like what kind of certifications the materials have, what kind of disposal environments the materials are intended for i.e. industrial composting facility vs. marine biodegradation, price points, performance, specs, etc.

Ok, I got to go; Oh, but check out my SupplierHub blog contribution below. I haven’t received approval yet from the blog designer, so I don’t know if this will be THE blog contribution, but it’s what I came up with thus far…

It is a very exciting time for business ethics: the Milton Friedmanian notion that the only responsibility of a corporation is to increase the profit of its shareholders is now being reconstructed; thrown into the mix is a new desire for corporate responsibility—from consumers and CPGs/retailers alike—in both the social, economic, and environmental spheres.

The domestic packaging industry was first introduced to issues of sustainability with the release of the Wal-Mart Scorecard in 2006. For the first time in history, packaging was being assessed not only on aesthetics, quality, efficiency and cost, but “sustainability.” The dialogue around packaging and sustainability continued to evolve and reached new heights with the formation of the Global Packaging Project from the Global CEO Forum and other industry associations in 2008. In the summer 2010, the GPP released 52 metrics for assessing the sustainability of a package within a global dialogue, taking into consideration those packaging metrics found in the Walmart Packaging Scorecard and SPC’s metrics for assessing sustainable packaging, among others.

What the GPP’s metrics make clear is the need for corporate transparency, not only from packaging suppliers, but the whole supply chain, in the context of environmental and social performance. By requiring certain sets of information from your suppliers, Private Brand suppliers to Walmart can enjoy increased ease of reporting, compliance, and performance on the Packaging Scorecard; which consequentially, will facilitate the continued assessment and therefore improvement of the Supply Chain Score.

Things you should require from their packaging suppliers:

Knowledge of Scorecard metrics: Packaging suppliers should demonstrate proficiency with the metrics of the Walmart Scorecard in order to understand how to design and manufacture the most eco-efficient package based on the specific product requirements. Private Brand suppliers should encourage that their packaging providers be well versed with the Software in order to demonstrate reduction in Scores with any new package proposal/redesign.

Documentation validating all environmental claims:

According to the FTC Green Guides, for a package to be labeled “recyclable,” “the majority of consumers/communities” must have access to facilities that recycle that type of package. If a packaging supplier claims their package is “recyclable,” documentation should be provided, like recovery rates for the packaging type via the US EPA’s MSW data.
For a package to be marketed as “reusable,” packaging suppliers should present evidence that said packaging type has a system for post consumer collection and reuse.

For a package to be marketed as “biodegradable,”/”compostable” packaging suppliers should present qualifying information, like in what disposal environment does said packaging type “biodegrade”/”compost” i.e. industrial composting facility, marine environments, etc. Depending on the disposal environment cited, proper certification should be presented i.e. ASTM D6400 for industrial composting.

Understanding of life cycle of package: Packaging suppliers should demonstrate an understanding of the life cycle impacts of their packaging designs and manufacturing processes. Life stages encouraged for consideration include: manufacture, conversion, end of life, and distribution. Tools like the SPC’s comparative packaging modeling software COMPASS allow packaging suppliers to quantify the life cycle impacts of a packaging design; as such, Private Brand suppliers should encourage their packaging suppliers to provide LCA data demonstrating consideration of their packaging’s life cycle.

With all things considered, Private Brand suppliers should encourage their packaging suppliers to be transparent and accountable for all environmental claims made, packaging produced, and distribution channels utilized. Tools like the Walmart Scorecard, COMPASS, knowledge of the FTC Green Guides, and an understanding of contemporary developments in packaging and sustainability should be considered by packaging suppliers in order to make your job as Private Brand suppliers easier in the context of packaging procurement.

Happy Monday Funday!

Before I get to the meat of today’s post, which will either discuss biodegradable plastics OR the SPC meeting (I haven’t decided yet...) I wanted to provide you with a recap of Dordan’s various sustainability initiatives and miscellaneous tid bits…

Greetings all!

After conversing, Phil thought that it would be cool if we had two compartments for our composter because, as alluded to yesterday, this allows us to have different batches of material based on how long the material has been “composting.” Also, in having two compartments for the composter, we can play mad scientist with the bio-based resins we have sampled and see how they do in fact break down, and if so, over what kind of time frame. As discussed in a previous post, we have some concern about bio-based resins breaking down completely i.e. being completely consumed by the microorganisms present in the disposal environment. If bio-based resins do not completely break down, then we walk the risk of introducing a ton of teeny tiny plastic particulates into the environment, which could travel into our waterways, be consumed by tiny things that get consumed by bigger things and on it goes until humans are ingesting tiny bits of plastic. Yuck! The fancy term is “bioaccumulation” and it is no good.

Where was I going…oh yea: so while we won’t be able to tell, obviously, if the bio-based material breaks down completely because we don’t have insane microscopic vision, we will be able to watch the degredation process in real time, which I think is pretty neato! In theory, the second compartment could be devoted entirely to watching different bio-based resins breakdown; the remaining compost, therefore, would not be used on our farm next spring because the risk that it may contain plastic particulates. Perhaps we could even send this compost to a “lab” to determine if the plastic particulates have in fact been entirely consumed…imagine the possibilities!

Please note, however, than most bio-based resins are certified to breakdown in an industrial composting facility, which is much more sophisticated than our composter. Therefore, I am unsure if most of these materials, certified with the ASTM D6400 Standard for Industrial Compostability, will break down at all, as our composter resembles more of a home composter than an industrial one. We did, on the other hand, just sample a new bio-based resin, which has received certification for “OK to home Compost.” This stuff is definitely going in our mighty composter to see how it breaks down!

And, how cool is this, but when we decide to start playing mad scientist, I will take pictures of the degredation process over time so you can see how a converted package morphs and breaks down in the disposal environment in which it is intended for. Splendid!

Alright, let’s continue with our how-to construct a composter:

So yeah, we decided on two compartments.

Then Phil suggested that we add some kind of mechanism, which would allow us to access the compost pile without having Go Go Gadget arms. After all, the composter is over 4 feet tall, which would make access to the material difficult as would it make “tending” to the compost problematic. Phil came up with another solution: why not add a tracked, wooden component to one side of the composter, which would then receive a thin piece of wood that you could move up and down along the track! Sort of like a curtain, this wood veil could be easily manipulated by the person tending to the compost, moving it up to access the mix and moving it down to conceal the pile from critters and excessive wind, rain, sun, etc.

So that was the approach Phil took toward constructing our compost: two compartments with a retractable side wall built out of post-industrial wood pallets.

Once we were all in agreement, Phil began working on “piratizing” our pallets. This consisted of him breaking down the pallets with a pry-bar in hopes of gathering enough material to carry out his vision.?



Basically, Phil intended on have two pallets per side of the composter, with a “divider” that cut the area of the composter in half, thereby creating two compartments. In order to accomplish this he began by attaching two skids together via a drill and nails. See:



After assembling one side of the composter, Phil repeated this process and created another side wall. He then attached these together, creating an “L” form.

Prior to calling it a day, Phil attached one pallet to the newly constructed “L,” which would serve as the divider between the other compartment, yet to be created. Check it out:



The next day, Phil finished the divider wall by attaching another skid, and created the entire second compartment. Check out the skid organization:



He also designed and constructed our “opening mechanism,” illustrated here:



And TA DA, we have a fully functioning and arguably adorable composter; I’m so proud:



I can't wait to paint it! I'm thinking polka dots!

Tune in tomorrow to learn about oxo-degradables and other biodedradable plastics.

Helllooooooo everyone and happy day!

A quick mention before I get into the meat of today’s post, which discusses how to construct a home composter!

I am beginning a new research project on all things “oxo-degradable.” One of our customers expressed interest in these “magical little additives,” which supposedly render a resin biodegradable in a landfill? I am totally confused after my conference call with a rep from a company marketing this “innovative new technology” but I will keep you all posted with what I find. I didn’t even know things broke down in a landfill, really, let alone can receive certification for such a process, which according to this company rep, they have? Go figure!

If any of you, my diligent blog followers, know of the validity of these additives from a holistic, sustainability-based approach, please advise!!!

OK….drum roll please….

Dordan Manufacturing Company Incorporated is proud to announce completion of its composter construction! Dordan is now open for composting! Yehawww!

So this is what I learned: building a composter is just as easy, if not easier, then buying one. When I first received word from upper management that Dordan was considering getting a composter, I began researching what kinds and was quick to learn that there are a million different kinds, brands, styles, requirements, capacities, etc. For those of you who follow my blog, you will remember that this inspired me to conduct Dordan’s first waste audit, insofar as I was trying to quantify how much “compostables” Dordan generates via our employees and yard in order to determine what kind of composter to purchase. While I was never able to get a good reading of our compostables because I was too much of a sally and couldn’t separate our “wet waste” i.e. week old food, from our “dry waste” i.e. industrial scrap, I did intend on training our employees to separate the food waste from the other waste. In separating out the food waste, I assumed that we could get a much more accurate reading of how much compostables we generate per week, month, etc., therefore indicating what kind of composter to buy. Makes sense, right?

And enter Emily and Phil.

As some of you know, several weeks ago we had offered the use of Dordan’s land to a local farmer, Emily, for growing organics next summer as the land she is currently using is no longer available. Ironically, Emily also knows how to construct composters! When she and her father came out to access the land before committing to using it next summer, I indicated that I was researching composters and having a difficult time finding “the right one.” She explained how she and her father had just finished building a composter for one of the restaurants they provide organics to, and emphasized that it was super easy.

Awesome, I thought to myself; it certainly makes my job easier; and, it’s cheap!

After Emily and Phil agreed to help us construct a composter, it took literally 3 days for its completion!

What follows is a description of what I learned from observing Phil and Emily as they built our composter. Please note that the materials used for the construction of our composter are post-industrial, often times available at manufacturing facilities. Perhaps you can apply these insights to the construction of your own composter; after all, as Phil’s shirt said on day 1 of building our composter, “a rind is a terrible thing to waste!”

First, you need to find a material that will become the composter; Phil suggested wood or a combination of wood and chicken wire. The composter, in concept, should be open to the ground and the sky but have a retractable “roof” to keep rainwater and critters out. It should have at least one 4-walled compartment for the compost and preferably another for the compost that is farther along in the “process.” In other words, in having two compartments for compost, one can move a batch of compost to the compartment reserved for the more “mature” compost mix, while keeping the other compartment for the freshies. Make sense? It will!

As per Phil’s and Emily’s ingenious suggestion, we decided to use post-industrial wood pallets for our composter. We have a ton of wood pallets in-house, as that is what our material comes on when we receive it. While normally we recycle these pallets by selling them to wood re-processors, Dordan just so happened to have a bunch in-house waiting for shipment. Coincidence? I think not!

After inspecting our wood pallet selection (Dordan uses many different shapes and sizes of wood pallets and therefore we had several “types” to choose from), Phil determined that those of a more “narrow” disposition would be the best for conversion into a composter. These more narrow pallets measure roughly 4 ? feet by 2 feet, are made of solid pine wood, and have no iky additives added. Here is a picture of the skids selected, for your viewing pleasure:



We collected about a half a dozen of these wood pallets and Phil went on to “piratize” them into a very sophisticated composter, consisting of two compartments with a retractable “side.” This retractable side?will allow us to mix the concoction, add more materials without having to lift it the 4 ? feet required to access the compartments, and check in on the status of the compost.

But I am getting ahead of myself.

After we decided on what type of material to use in the construction of the skid, we selected a location. Dordan CEO Daniel Slavin suggested it be behind the future farm plot but close to a Dordan entrance/exit to make for easy maintenance. This is what we decided on:



The types of tools and amenities needed for a construction project of this character are:

Air gun



Extension cord

Electrical outlet?

Reciprocating saw



Circular saw and ear muffs



Hammer

Nails, screws

Measuring tape

Pry bar



And some handy-man know how!

After we gathered our composter materials and the needed tools and amenities, we started talking through the concept.

Tune in tomorrow to learn what Phil and Emily come up with!!!

Hello my packaging and sustainability friends!

I sound like a broken record but again, I apologize for not blogging this week; please forgive me!

I have been super busy with creating new marketing materials and restructuring our advertising mix on greenerpackage.com. Check out our new and improved Design for Sustainability white paper here: http://www.greenerpackage.com/corporate_strategy.

And my fabulous Recycling Report here: http://www.greenerpackage.com/blisters_clamshells and here http://www.greenerpackage.com/recycling.

And guess what: PlasticsNews is going to publish my recycling report in the “perspective” section. Look out for it in print in the next 3-4 weeks.

Oh and for all you Packaging World E-newsletter subscribers, look out for our Recycling Report in the August New Issue Alert, scheduled to go out tomorrow! My ad man told me that pictures of people generate more interest (and therefore clicks and leads), so I include the picture of me giving the thumbs-up sign in my ghost buster suit in the garbage during our first waste audit (the one before I got all sweaty and sad). Ha! Good times…

I don’t know if I told you guys but when Dordan was exhibiting at the Walmart Expo I met a gentleman from SupplierHub, which is this online education exchange for private packaging buyers and sellers for Walmart. Anyway he was super nice and I got him hooked on my blog (Hello if your reading this!) and now we are advertising on this site! Go Dordan!

Advertising excuses aside, the main reason I haven’t been blogging is because I have been passed the Pack Expo baton, which means I am coordinating the show for the first time ever. I was totally freaking out because I just inherited this project and I thought the due date for submitting all the order forms was August 17^th but its SEPTEMBER 17^th, phew! So now I can relax and resume my blogging!

Ok, enough random embellishments for the day, let’s talk sustainability!

We are going to begin construction on our composter next Tuesday, yippee! I sent an email to the woman who is helping us (also the farmer who is going to use our land to grow organics for the Woodstock community), asking if we needed to begin collecting our food waste. If so, we have real motivation to begin educating our employees about source separation; that is, segregating out the food waste from the food packaging waste, garbage, and recyclables.

As an aside, we just got in some new bio-based material to sample, which is certified “OK to home compost.” This material is unique in that it exceeds the standard 120 degrees F heat deformation temperature currently dominating the market AND can break down in ANY disposal environment, besides landfill. If this is “true,” then this is crazy cool as one of my biggest concerns with biodegradable plastic packaging is that it often doesn’t make it to its intended disposal environment, which is usually an industrial composting facility (D6400 Standard for Industrial Composting). ANYWAY I’m excited to play mad scientist and test the performance of this new material’s biodegradation by tossing it our soon to be erected compost pile. While I will not be able to determine if it completely biodegrades (no plastic particulates available after 90-180 days) because I don’t have insanely microscopic eyeballs, I will be able to determine if it breaks down until no longer visible. By conducting a test of this material’s biodegradability in our compost pile, I will be more comfortable adding it to the reservoir of resins Dordan offers our customers and prospects. So that’s pretty cool…

In regard to my work with our community schools:

I met with the co-chair of the Environmental Task Force for Woodstock School District 200 yesterday. He was super duper nice and I liked him right away! The ETF, he explained, is this organization of administrative folk, including school principals, and two student representatives, who discuss and implement different sustainability initiatives at the schools. One project they are working on this fall is an energy contest, whereby the D200 schools compete to see which one can reduce their energy use the most. They envision having this big thermometer, of sorts, which shows how much energy they have used per week compared with the previous school year. Sounds neato!

The co-chair of the ETF was also interested in having me talk about the field of sustainability as a profession in hopes of generating more interest in environmental sciences. I think this is great! I can’t believe I may be one of these people that comes into schools on “career day;” how funny!

As the meeting came to an end, I provided him with a couple suggestions for how I thought my work could enhance the goals of the ETF. I offered COMPASS tutorials so students could be introduced to life cycle analysis as a methodology for assessing the sustainability of a product or service; recycling education; and, a discussion on environmental advertising and manipulative and misinformed advertising claims. I still remember taking a class in high school called Rhetorical Analysis of Media, which introduced for the first time the idea that I was being marketed to as a consumer and encouraged an awareness and analysis of said media. It was such a cool class and I would love the opportunity to encourage this kind of reflection among students in the sphere of environmental marketing claims, as so many are, in my opinion, flirting with that fine line between reality and greenwashing. In a nut shell, I am really excited to get involved with D200 schools and help spread the love of all things sustainable!

Talk tomorrow!

Hello world! Again, I apologize for my lack of blogging this week. I just thought I would let the recycling report marinate for a bit…

Anyway, guess what happened yesterday: the Metra train that I take from Chicago to the office everyday HIT and TOTALED a car at the Des Plains stop. It was totally crazy!

Read the press release here:

http://www.nbcchicago.com/news/local-beat/Car-Bursts-into-Flames-Driver-Killed-After-Train-Collision-99950479.html.

Ironically, and not to get all metaphysical or anything, but as one soul left this world, another came in. Check out this article about how a pregnant woman gave birth in the traffic caused by the Metra accident:

http://www.nbcchicago.com/news/local-beat/baby-delivery-firefighters-birth-train-accident-metra-100021949.html.

Weird bears. And, totally unrelated but worth mentioning, they are filming Transformers literally a block from my house—I got to see the transformer trucks and everything!

Okay, enough personal embellishments for the day.

WOW. I don’t even know where to begin.

Consider this a “how-to” perform a waste audit post; however, as the narrative unfolds, perhaps it will be interpreted more as a “how-to-NOT” perform a waste audit. UG!

Ok, yesterday I attempted to conduct Dordan’s first “waste audit.” To recap, the point of conducting a waste audit is to determine exactly what kind of waste your company generates in order to start outlining an action plan for achieving zero-waste. Because we are looking to reach zero-waste, we obviously need to know what kind of waste we generate in order to find a way to recycle it, reuse it, or switch it to a more recyclable material. Ya dig?

And to recap my recap, this all started with Dordan’s CEO saying he wanted to get a composter. In my last post I explained how in search for the “right” composter I learned that I needed to figure out how much “compostables” we generate in order to determine the kind and size of composter we should buy. After all, there are like a million different kinds of composters with different volume requirements and what not. Therefore, I came to the wonderful conclusion that we needed to conduct a waste audit.

Not to tout my own horn or anything, but I consider myself a pretty tough cookie; that’s why the idea of single-handedly jumping into our central dumpster and pulling out the different material types to weigh didn’t really intimidate me. After all, as long as I had gloves and a mask and other protective gear, it should be a piece of cake, right?

I approached yesterday full of optimism. Thanks to the helpful insight of my network, I had compiled all the necessary “tools” to perform my waste audit:

I had a scale, capable of weighing material up to 250 lbs;



My trusty pen and pad of paper, to write down the various materials and corresponding weights;



My pretty pink tub that would hold the different material types thereby allowing me to weigh said material;



And, a funny marshmallow suit, super duper gloves and a face mask. Look, I am positively pumped!



Around 10:30 yesterday, after taking an early lunch of a hot dog with everything, a cheeseburger with everything, a fry and coke (I knew I would be exerting myself and therefore wanted to consume the most nutritious meal I could envision), I approach Dordan’s central dumpster, ready to dumpster dive.

This is what I had to work with:



After lowering myself into the rather full dumpster (trash pick up comes twice a week; therefore, I waited until it was its fullest prior to pick up so I could get the most accurate data), I began sifting through our waste.

To start, it wasn’t all that bad. Most of the stuff in the dumpster was industrial waste, like cardboard, dirty plastic scrap that we can’t recycle, plastic strapping, metal bits from whatever, plastic rejects, heavy brown paper, etc.

See, here's a bin full of wood-scrap, not scary at all:



Here I am still looking rather optimistic, with a bin full of plastic film to weigh:



As the time past, however, and I kept…

Jumping in the dumpster;

Throwing the desirable material type out of the dumpster;

Climbing out of the dumpster, which got increasingly difficult based on the ever-declining volume in the dumpster;

Binning” the desired material in my pink bin;

Weighing the bin;

Throwing the contents of the bin into another bin so as not to throw the material back into the central dumpster, whose bottom I was determined to find;

And; doing it all over again with other materials…

It got really, really, really, really hot. I don’t think I can stress how hot it was—no air conditioning, a ninety degree day, direct sun, stinky garbage, plastic suit, latex gloves under heavy-duty gloves, and constantly jumping in and out and in and out and I think you get the picture. If not, I have conveniently included one below!



After 5 hours of this (literally, I am not exaggerating) I realized that the end of the day was fast approaching and I had not even gotten to Dordan’s wet waste i.e. food waste, bathroom waste and office waste. Luckily this waste was bagged prior to being tossed in the central dumpster so it was easy to isolate this waste from the more “industrial waste,” described above. Due to the ever-impinging time constrains and my desperate need for a shower prior to sitting on the Metra for an hour and a half, I decided, with the input of our office manager, to put our un-weighed “wet waste” in our now empty garbage cans to be dealt with tomorrow (which is now, today). We stashed these wet waste bins in an air conditioned room in the plant so as to attempt to preserve their “freshness.”

The next day, which is conveniently, today, I got suited up again, with the hopes of going through our wet waste in order to determine how much of it is food waste, office paper, paper towels, etc.

I pulled the wet waste garbage bins from the air conditioned room in the factory. I re-collected all my auditing “tools” i.e. scale, bin, etc. I laid down a tarp, (which was really plastic bags tapped to the floor), and began ripping open the various bags. See:



And another glam-shot:



This is the wet waste after emptying on the tarp:



While it may look harmless, it was actually super duper duper gross: there were maggots, flies, other creepy-crawlers, super gross smells, soiled everything, and whatever: trash. Enough said?



I started to panic/have a minor breakdown. I quickly started lumping the paper towel waste with the food waste (it was impossible to segregate; everything was soiled with everything else), which conveniently contained a ton of maggots, and throwing them in the not-so-pretty-anymore pink bin, to attempt to weigh.

My attempt to weigh a wet waste bin...cleary no segregation of materials:



This lasted for about a half an hour until I realized that this was not going to generate accurate data because everything was commingled past the point of recognition. After getting as good of a reading as I could without vomiting all over myself, I threw everything back onto the makeshift tarp, took up the corners, and threw in the central dumpster. This, however, did not go as smoothly as I envisioned, with some wet waste spilling onto the factory floor in front of the dumpster.

After that I did the I-got-ants-in-my-pants dance back to the office, where I jumped into our un-heated shower.

SO GROSS.



So this is what all my misery can now teach you, my packaging and sustainability friends about how-to-conduct your first waste audit.

Try NOT to conduct a waste audit on a super hot day.

Have someone HELP you. I envision my non-existent assistant standing outside of the dumpster, collecting the material I throw out, weighing it, and moving it to another bin. That way I wouldn’t have to keep jumping in and out and in and out again.

Get a bigger bin to weigh the desired materials in (I spent a lot of time breaking the corrugate down to a size I could stuff in the bin).

Get a ladder to place in the dumpster to allow you to climb out of, if no assistant is available.

Get a REAL tarp; not plastic bags tapped together and to the floor.

Try not to sweat all over your notes; it makes the ink run and your data confused.

Have water handy.

And, if possible, prior to conducting your first waste audit, have your employees SEPARATE their food waste from their food packaging and their paper towel waste for at least a week. This way, it won’t all become this solid mass of grossness keeping you from getting an accurate reading of the food waste versus paper towel waste versus food packaging waste.

Ok, I feel as though I have vented a bit and can resume being a normal person. People are right, writing is a good release!

Tune in tomorrow to learn what I do with the results of our first waste audit.

Hello my packaging and sustainability friends! This is officially my 50 ^th blog post! Hurray for dedication to all things sustainable packaging!